Welcome to the Blomidon Inn Thursday
April 28th, 2005, 7 pm
The Menu
Mixed greens with Strawberry
Vinaigrette -or- Hot Smoked Maple Salmon
Homemade
Sorbet
Chicken Marquis A chicken
breast stuffed with brie, spinach & garlic. Served with chef's
vegetables. -or- Steamed Salmon with Lobster Sauce Served
with chef's vegetables. -or- Grilled Portabello Mushroom
Served with roasted pepper coulis & garlic mashed
potatoes.
Amaretto Chocolate
Cheesecake Served with crème anglaise. -or- Captain
Burgess Rum Cake Served with a rum sauce. -or- Acadian
Levi Pie Served with maple custard.
Coffee -or- Tea
$29.50 + HST +
Gratuity |