DLI 2002 Training @ Acadia University

Accommodation & Meals

The Blomidon Inn will once again be the "official" site for workshop accommodations. The service last year was outstanding and the rates are second to none in town.

Please note that you are responsible for making your own booking. Call the Blomidon Inn and let them know you will be attending the DLI workshop at Acadia. The following rooms are being held for the workshop. Bookings for these (and others which are available) should be made as soon as possible:

5 modest rooms $62.00 + HST (single) $69.00 + HST (double)
7 regular rooms $72.00 + HST (single) $79.00 + HST (double)

If you would like information about accommodation elsewhere, just let Mary know.

Meals

You should keep in mind that a continental breakfast will be included with bed and breakfast accommodations and that juice, tea, coffee, muffins, etc. will be available during the morning sessions. Also, lunch will be provided in the Staff Room of the Vaughan Memorial Library on both days for all attending the workshop.

Dinner is the only meal which is at our own expense. Again this year we have reserved "The Library" at the Blomidon Inn for Thursday evening at 6 pm. (We'll have a menu in advance.) Please let Mary know if you'd like to be included in the reservation. Dinner last year was a great experience, so even those who could travel back to Halifax are encouraged to consider staying over for this.

Most of you will be arriving on Wednesday. The designated congregating spot is Paddy's Pub & Rosie's Restaurant on Main Street in Wolfville. Join us there for dinner (or whatever) between 7-9 p.m.

Menu

Thursday, March 14th:
8:15 a.m.	Continental Breakfast - muffins, croissants and breakfast pastries, coffee, tea, juice, ice water
12:00 noon	Lunch - Hearty Sandwiches, Soup du jour, assorted sweets, coffee, tea, juice, ice water
3:00 p.m.	Breaktime - Fresh fruit tray, coffee, tea, ice water
6:00 p.m. @ the Blomidon Inn Library Menu *Appetizer* Blomidon Smoke Salmon with Passion Fruit Vinaigrette -or- Country Paté with Apple Cranberry Compote -or- Curry Vegetable Soup *Main Course* Roast Striploin aus Jus served medium -or- Steamed Salmon with Lobster Sauce -or- Vegetable Wellington *Digestive Salad* Small Mixed Greens *Dessert* Amaretto Chocolate Cheese Cake -or- Fresh Fruit Crepe Three courses $32.50 plus tax; Four courses $34.95 plus tax
Friday, March 15th:
8:15 a.m.	Continental Breakfast - muffins, croissants and breakfast pastries, coffee, tea, juice, ice water
12:00 noon	Lunch - Tortilla wraps with roasted vegetables, soup du jour, assorted sweets, coffee, tea, juice, ice water
3:00 p.m.	Breaktime - Fresh fruit tray, coffee, tea, ice water